Veal Saltimbocca
Tender Ontario veal scaloppini topped with prosciutto and sage, simmered in white wine for a burst of flavor. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 1/4 cup (50 mL) all-purpose flour
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) Ontario veal scaloppini
- 2 tbsp (30 mL) olive oil
- 1 cup (250 mL) dry white wine
- 4 (2 oz/ 60 g) slices prosciutto, slivered
- 8 fresh sage leaves, slivered
- 1/4 cup (50 mL) freshly grated Parmesan cheese
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