Mostaciolli with Fennel, Mint and Bread Crumbs - Recipe #5357 - Foodgeeks

Ingredients

• 6 tbsp. virgin olive oil
• 2 cloves garlic
• 2 fennel bulbs
• 1-1/2 cup toasted breadcrumbs, divided
• 1 tbsp. crushed red pepper flakes
• 1 cup loosely-packed fresh mint leaves
• 3 to 4 tbsp. extra-virgin olive oil
• 1 pkg. mostaciolli