Baked Artichoke Parmesan Dip

Baked Artichoke Parmesan Dip

dukesmayo.com

Baked Artichoke Parmesan Dip Rated 2.9 stars by 9 users Category Sauces & Dips Ingredients - 2 10 oz. cans quartered artichoke hearts, well drained - 6 oz.

View full recipe on dukesmayo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dukesmayo.com.

Share this recipe:

Cooking tools:

  • Grater
  • Baking dish
  • Pie dish
  • Oven
  • Mixing bowl
  • Spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Oven mitt

Ingredients

  • 2 10 oz. cans quartered artichoke hearts, well drained
  • 6 oz. parmesan cheese, grated
  • 1/2 cup Duke's Mayonnaise
  • 2 tsp. garlic powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This