Baked artichoke dip - 9Kitchen

Baked artichoke dip - 9Kitchen

kitchen.nine.com.au

Preheat oven to 180°C. Combine artichokes, parmesan, mayonnaise, Worcestershire sauce and Tabasco. Sea...

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Ingredients

  • 2 x 400g can artichoke hearts, drained, roughly chopped
  • 1 cup (80g) grated parmesan
  • ½ cup (150g) mayonnaise
  • 1 teaspoon Worcestershire sauce
  • dash of Tabasco
  • 3 tablespoons fine breadcrumbs
  • 2 teaspoons olive oil
  • Herbed Pita Triangles (see recipe), to serve

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