Namoura – Lebanese Semolina Cake Recipe
Namoura is a real treat in Lebanon (sometimes known as basbousa in the wider Middle East) – a cake made from semolina, almonds and yoghurt flavoured with rosewater syrup. Here, it's served with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Kitchen scale
- Saucepan
- Stove
- Spoon
Ingredients
- 1 tbsp of tahini
- 100ml of Greek yoghurt, or cream
- 250ml of whole milk
- 50g of ground almonds
- 350g of fine semolina
- 75g of caster sugar
- 1 tsp salt
- 50g of blanched almonds
- almonds, both blanched and with skins on, to decorate
- 100ml of apple juice
- 20ml of lemon juice
- 2 tsp rosewater
- 4 quinces
- 50g of brown sugar
- 250g of sugar
- 50g of lemon juice
- pistachio nuts, chopped, to decorate
- 150g of Greek yoghurt, strained through a jay cloth into a bowl overnight
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Namoura (Semolina Cake) {Authentic Lebanese Recipe}
feelgoodfoodie.net
Namoura (Semolina Cake) - Simply Lebanese
simplyleb.com
Namoura: Lebanese semolina cake | Recipe by Iran-Cuisine
iran-cuisine.com
Nammoura - Lebanese Semolina cake
culinaemundi.com
Vegan Nammoura Recipe
yourlebanon.com
Nammoura Recipe
yourlebanon.com
Nammoura (Semolina Cake) نمّورة Recipe | Samsung Food App
app.samsungfood.com
Semolina Cake with Rosewater (Namoura) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk