Namoura (Semolina Cake) - Simply Lebanese
Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s the perfect treat to enjoy with tea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 2 cups coarse semolina
- 6 tb. ghee
- ½ cup white granulated sugar
- 1 cup plain yogurt
- ½ tsp. baking soda
- ½ tsp. baking powder
- 1 tb. orange blossom water
- 1 tb. rose water
- 1 tb. tahini ((or ghee))
- ¼ cup blanched halved almonds
- 2 cups attar ((rosewater simple syrup))
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