Namoura (Semolina Cake) {Authentic Lebanese Recipe}
This Namoura recipe, also known as Basbousa or Semolina cake is a classic Lebanese dessert made with semolina flour and soaked in simple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 ½ cups coarse semolina flour
- 1 cup granulated sugar
- ½ cup ghee (melted)
- ¾ cup whole or 2% milk
- 2 teaspoons baking powder
- 2 tablespoons tahini
- ¼ cup blanched almonds (or as needed)
- 1 ½ cups granulated sugar
- 1 cup water
- 1 tablespoon orange blossom water
- 1 teaspoon lemon juice
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