Namoura – Lebanese Semolina Cake Recipe
Namoura is a real treat in Lebanon (sometimes known as basbousa in the wider Middle East) – a cake made from semolina, almonds and yoghurt flavoured with rosewater syrup. Here, it's served with...
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Cooking tools:
- Cake pan
- Kitchen scale
- Saucepan
- Stove
- Spoon
Ingredients
- 1 tbsp of tahini
- 100ml of Greek yoghurt, or cream
- 250ml of whole milk
- 50g of ground almonds
- 350g of fine semolina
- 75g of caster sugar
- 1 tsp salt
- 50g of blanched almonds
- almonds, both blanched and with skins on, to decorate
- 100ml of apple juice
- 20ml of lemon juice
- 2 tsp rosewater
- 4 quinces
- 50g of brown sugar
- 250g of sugar
- 50g of lemon juice
- pistachio nuts, chopped, to decorate
- 150g of Greek yoghurt, strained through a jay cloth into a bowl overnight
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