Crab Cakes With Lime Ginger Sauce | Northwest Kidney Centers

Ingredients

• 1/2 cup celery, finely diced
• 1/2 cup onion, finely diced
• 1 medium red bell pepper, finely diced
• 3 cups crab meat, well drained
• 2 eggs
• 1 cup mayonnaise
• 1/2 lemon lemon juice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon chives, minced
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh garlic, minced
• 3/4 cup panko crumbs
• 1 recipe lime ginger sauce