Gluten-Free Low Sodium Crab Cakes - mds.CulinaryMedicine.org

Ingredients

• 16 ounce Crabmeat
• 1/2 cake Snacks, rice cakes, brown rice, plain, unsalted (crumbled)
• 1/2 tsp. Tabasco sauce
• 2 tsp. Worcestershire sauce
• 1 Tbsp Shallots, raw (minced)
• 2 tsp. Dijon mustard
• 1 large Egg white(s)
• 1 Medium stalk Celery, raw (diced)
• 1 Tbsp. Lemon juice
• 2 Tbsp. Reduced fat mayonnaise
• 1 to taste Black pepper
• 2 tsp. Olive oil