Curried Kale | Northwest Kidney Centers

Ingredients

• 4 cups Lacinato or other kale, sliced lengthwise and then chopped
• 1 tablespoon oil
• 1/2 yellow onion, sliced
• 1 teaspoon curry powder or graham marsala
• 1 teaspoon turmeric
• 1/2 cup water or low sodium broth
• 1/4 cup rice vinegar
• 2 tablespoons sesame seeds