Parsnips Vichy Recipe | Abel & Cole

Parsnips Vichy Recipe | Abel & Cole

www.abelandcole.co.uk

A seasonal twist on Vichy Carrots, this simple parsnip dish is braised in a rich thyme, nutmeg, and butter glaze. Perfect for roast dinners or steak sides. (£3.40)

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Ingredients

  • 700g parsnips
  • 75g butter
  • 1 tsp caster sugar
  • A handful of thyme sprigs
  • Nutmeg, to taste (optional)
  • Sea salt
  • Freshly ground pepper
  • 125ml cold water

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