Carrots Vichy Recipe - Food.com

Carrots Vichy Recipe - Food.com

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This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips.

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Ingredients

  • 2 cups carrots or 2 cups parsnips, peeled and sliced
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • chopped chives or parsley

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