Carrots Vichy Recipe - Food.com
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips.
Ingredients
- 2 cups carrots or 2 cups parsnips, peeled and sliced
- 1/2 cup boiling water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- chopped chives or parsley
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