Paleo Choc Coco Muggin - IQS Recipes
Make it toteable: If you're carrying this to work, you can par-cook it first (so it doesn't spill).
Ingredients
- 1/4 cup almond meal, you can also use gluten-free self-raising flour.
- 2 tablespoons desiccated coconut.
- 1 tablespoon raw cacao powder.
- 1/2 tablespoon rice malt syrup.
- 1/4 cup coconut milk, or any other type of milk.
- Greek-style full-fat organic plain yoghurt, to serve.
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