Choc Brownie Muffins | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 3/4 cups almond meal/flour, (from blanched almonds)
• 1/4 cup arrowroot flour, or tapioca
• 1/4 cup cacao raw powder
• 1 1/2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt
• 3 egg(s)
• 150g (sml tub) vanilla coconut yoghurt, (use a thick brand) or Greek yoghurt.
• 1/3 cup maple syrup (100%)
• 60gm (1/4 cup) ghee, or grass-fed butter (melted)
• 2 tsp vanilla extract (organic)
• 1/2 to 3/4 cup mini dark chocolate, chips (add more or less to your liking)