Chicken Sisig | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 700g boneless, skin-on chicken thighs
• 1 tbsp liquid seasoning
• pepper, to taste
• 3 tbsp neutral oil
• Reserved skin from the chicken thighs
• ¾ cup all-purpose flour
• salt and pepper, to taste
• ½ cup neutral oil
• ¼ cup Kewpie mayonnaise
• 2 tbsp liquid seasoning
• 1 tbsp liver spread
• 1 tsp calamansi juice
• 2 tbsp neutral oil
• ½ cup red onion, diced
• 6 garlic cloves, minced
• 2 tbsp green chili (sili pansigang), sliced
• red chili, thinly sliced, for garnish
• calamansi halves, for garnish