Pork Sisig – pampangasdelicacies.com.au

Ingredients

• 500g pig's cheeks (you can also include snout and ears)
• 150g chicken liver
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3 green chili peppers, chopped
• 1 red chili pepper, chopped (for added heat, optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon calamansi (or lime/lemon) juice
• Salt and freshly ground black pepper, to tast
• Cooking oil
• Water, for boiling