Hungarian Paprika Pork
A wonderful, stick to the ribs stew that takes on an “old world” taste from the paprika and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 medium onions, chopped
- 1 tablespoon vegetable oil
- 500gm pork fillet, coarsely chopped
- 1/2 teaspoon chili powder
- 2 cloves garlic, minced
- 1 1/2 teaspoons paprika, sweet hungarian
- 1 tablespoon chestnut flour
- 1 cup chicken broth
- 3 medium tomatoes, chopped
- 1 tablespoon tomato puree
- 1 red capsicum, chopped
- 1/2 cup plain yogurt (or Dairy free alternative)
- salt
- pepper
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