Hungarian Braised Beef with Paprika | Untested Recipes

Name: Hungarian Braised Beef with Paprika | Untested Recipes
Ingredients: 1â2 cup rendered pork lard or vegetable oil; 12 oz. oxtail, cut into 1-inch-rounds (have your butcher do this); 2 1â2 lb. beef shoulder, cut into 1-inch cubes; 2 large yellow onions, roughly chopped; 4 cloves garlic, thinly sliced; 2 cups red wine; 1â4 cup Hungarian sweet paprika; 4 Hungarian wax peppers, stemmed, seeded, and thinly sliced crosswise; 2 vine-ripe tomatoes, cored and cut into 1/2-inch wedges; Kosher salt; freshly ground black pepper; Sour cream and gherkins, for serving

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