Roasted Cauliflower and Chickpea Salad

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 can (400g) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens (arugula, spinach, or romaine)
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup pomegranate seeds (optional)
• 1/4 cup crumbled feta cheese (optional)
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp maple syrup or honey
• 1 small garlic clove, minced
• 2 tbsp water (to thin)
• Salt
• pepper