The Perfect Homemade Ravioli Sauce Recipe for Pasta Night Magic
Our simple yet flavorful ravioli sauce recipe elevates any pasta dish effortlessly. Discover this kitchen secret and transform ordinary meals into extraordinary
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Spatula
- Plate
- Can opener
Ingredients
- 20 ounces (567 grams) refrigerated cheese-filled ravioli
- 1 1/2 cups (360 milliliters) half-and-half
- 3 tablespoons (45 milliliters) softened cream cheese
- 1/3 cup (40 grams) grated Parmesan cheese
- 3 tablespoons (45 grams) salted butter
- 10 ounces (283 grams) Rotel tomatoes with green chilies (juices reserved)
- 3 cloves garlic, minced
- 3/4 cup (180 milliliters) chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon tomato paste
- 2 teaspoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon mustard powder
- 1 pinch red pepper flakes (optional)
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