Quick & Easy Creamy Ravioli Sauce Recipe
Make this creamy ravioli sauce in 30 minutes! Perfect with refrigerated or frozen ravioli - features a rich tomato cream sauce with simple seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Pot
- Stove
- Can opener
- Spatula
- Kitchen timer
Ingredients
- 3 tablespoons salted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder
- 1 pinch red pepper flakes (optional)
- ¾ cup chicken broth
- 1½ cups half and half
- 10 ounces Rotel tomatoes with green chilies
- 3 tablespoons cream cheese, softened
- ⅓ cup grated Parmesan cheese
- 20 ounces refrigerated ravioli
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