Gluten-free Pumpkin Bread - Bina Mehta Spice Blends

Ingredients

• 1 stick butter, warmed to room temperature (1/2 cup)
• 1 cup organic cane sugar (or use 1 cup coconut sugar instead)
• 2 eggs
• 1 15-ounce can organic pumpkin puree
• 2 cups gluten-free flour (I like King Arthur’s brand)
• 1 1/2 tsp Bina’s Aromatic Chai spice blend
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1 Tbsp white vinegar
• 2 Tbsp raw honey for glaze (optional)