Gluten-Free Dairy-Free Pumpkin Bread by Katie | A Latta Eats - FoodSocial

Ingredients

• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 0.5 cup Oat Flour
• .75 cup Brown Sugar
• .75 cup Pumpkin Purée
• 0.5 cup Oat Milk, Organic
• 3 whole Eggs
• .5 tsp Lemon Juice
• .33 cup Extra Virgin Olive Oil
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Pure Vanilla Extract
• 1.5 tsp Cinnamon, Ground
• 1 tsp Nutmeg, Ground
• 0.5 tsp Cloves, Ground
• 1.5 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Kosher Salt