20 Minute Mediterranean Linguine

Ingredients

• 1/2 lb (250 g) linguine noodles
• 1/4 cup (60 mL) olive oil, plus more for drizzling
• 2 garlic cloves, thinly sliced
• 1 1/2 cups (375 mL) cooked green lentils
• 1 (12 oz/340 mL) jar marinated artichoke hearts, drained and quartered
• 2/3 cup (150 mL) roughly chopped sundried tomatoes, packed in oil
• 1/4 cup (60 mL) chopped fresh basil
• 1 lemon, zest and juice
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) grated Parmesan cheese