Gravy recipe – easy, from scratch, no drippings - Your Local Advertiser

Name: Gravy recipe – easy, from scratch, no drippings - Your Local Advertiser
Total time: 4 min
Ingredients: ▢ 1 chicken stock cube / bouillon cube (sub 2 tsp powder (Note 1)); ▢ 1 beef stock cube / bouillon cube (sub 2 tsp powder (Note 1)); ▢ 2 1/4 cups (565ml boiling water); ▢ 60g/ 4 tbsp butter (unsalted); ▢ 4 tbsp flour (plain / all purpose); ▢ 1/2 tsp onion powder (ok to omit or sub garlic powder); ▢ 1/4 tsp finely ground black pepper; ▢ Salt (if needed)

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The secret of this gravy is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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