How to Make Gravy from Stock
Making gravy from scratch is a great way to make a quick sauce for your meal, and is easier than you think!
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Cooking tools:
- Pitcher
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spoon
- Stove
- Kettle
- Microwave
- Serving jug
- Gravy boat
- Airtight container
- Refrigerator
- Chef's knife
- Mixing bowl
Ingredients
- 2 cups boiling water
- 1 beef stock cube [Note 1]
- 1 chicken stock cube [Note 1]
- ¼ cup butter
- ¼ cup of flour
- ½ teaspoon onion powder
- Salt
- pepper
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