Creole Chicken - Louisiana Hot Sauce

Ingredients

• 4-5 lb whole chicken, cut into 8 pieces
• 3 Tbsp vegetable oil
• 1 cup diced onion
• 1 cup green bell pepper
• 1 cup celery
• 1 Tbsp minced garlic
• 2 Tbsp all-purpose flour
• 1 tbsp Better Than Bouillon® Roasted Chicken Base mixed with 1 cup hot water
• 1 can petite diced tomatoes, drained (15-ounce)
• 1 tsp dried thyme
• 3 Tbsp Red Rooster Hot Sauce