Spicy Sausage, Egg and Cheese Stuffed French Toast | Bob Evans Farms
Your sausage, egg and cheese breakfast sandwich just got an upgrade! Try our recipe for a spicy stuffed french toast.
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Ingredients
- 12 Bob Evans Hot Pork Sausage Patties
- 12 large eggs divided
- 4 ounces cream cheee softened and cubed
- 1 cup cheddar cheese shredded
- 12 slices Texas toast
- Maple syrup (optional)
- Powdered sugar (optional)
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