Cioppino | Astoria Co+op

Ingredients

• 4 Tablespoons olive oil
• 6 stalks celery chopped
• 1 yellow onion finely chopped
• 3 Tablespoons chopped garlic
• 1 #10 can pear tomatoes in juice, pureed in blender
• 1 46 ounce can clam juice
• 1/2 cup balsamic vinegar
• 1 Tablespoon salt
• 1/3 bottle white wine
• 1 Tablespoon dried oregano
• 2 Tablespoons dried thyme
• 2 teaspoons ground marjoram
• 1 1/2 Tablespoons dried basil
• 2 teaspoons chili flakes
• 1 Tablespoon ground sage
• 1/2 bunch chopped Italian parsley
• Seafood of your choice