Chocolate Candy Corn Cupcakes | Reader's Digest Canada

Name: Chocolate Candy Corn Cupcakes | Reader's Digest Canada
Total time: 25 min
Ingredients: 1 package fudge marble cake mix (regular size); 1 cup sour cream; 2 large eggs (room temperature); 1/2 cup 2% milk; 1/3 cup canola oil; Orange paste food colouring; 1 carton frozen whipped topping (thawed, 8 ounces); Chocolate candy corn

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"My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are." —Nicole Clayton, Prescott, Arizona

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