Thai Red Tempeh Curry — Better Nature
Creamy curry with a bit of a kick? Yes, please. Our Thai Red Tempeh Curry is full of flavour and high in protein. This crowd-pleaser is easy to make so you can spend more time eating than cooking....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betternaturetempeh.co.
Ingredients
- 2 packs Better Nature Original Tempeh, cut into thick cubes or torn into chunks
- 1 tablespoon of olive or coconut oil
- 100g mushrooms, sliced in half
- 4 fresh red chillies, sliced in half
- 4 dried bay leaves
- 100g green beans
- 100g baby corn
- 100g fresh spinach
- 180g Thai Red Curry paste
- 2 x 400g cans of coconut milk
- 400g basmati rice
- 80g fresh coriander, finely chopped
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