Foodista | Recipes, Cooking Tips, and Food News | Mexican Chocolate Pound Cake

Ingredients

• for cake
• 1 cup semi-sweet chocolate chips, or 8oz of chocolate baking squares
• 1 cup softened unsalted butter, read post for more info on what you shouldn't do
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/2 cup easy hot fudge sauce + coconut + sea salt (see recipe below)
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup buttermilk, if you want substitute 3/4 yogurt + 1/4 cup milk
• for easy hot fudge sauce + coconut + sea salt
• 1 cup coconut milk
• 1/3 cup cocoa powder
• 5 tablespoon sugar
• 1/4 teaspoon vanilla extract
• pinch of sea salt
• for garnishes
• powdered sugar
• cinnamon sugar
• drizzle melted chocolate
• drizzle reserved easy hot fudge sauce + coconut + sea salt