Linsen Kheer (Südasiatisches Porridge) – Lentils.org
102 Tassen (400 g) geteilte rote Linsen, gespült 1 L Wasser 1,5 L Vollmilch 1 Tasse (200 g) Zucker 2 TL (4 g) Kardamom, gemahlen 1 Prise Safranfäden 2 EL (30 g)
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Ingredients
- 2 Tassen (400 g) geteilte rote Linsen, gespült
- 1 L Wasser
- 1,5 L Vollmilch
- 1 Tasse (200 g) Zucker
- 2 TL (4 g) Kardamom, gemahlen
- 1 Prise Safranfäden
- 2 EL (30 g) Ghee
- ½ Tasse (75 g) Mandeln, fein gehackt
- ½ Tasse (75 g) Cashewkerne, fein gehackt
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