Lentil Kheer (South Asian Porridge) – Lentils.org
102 cups (500 mL) split red lentils, rinsed 4 cups (1 L) water 6 cups (1.5 L) full-fat milk 1 cup (250 mL) sugar 2 tsp (10 mL) cardamom 1 pinch, saffron threads 2 Tbsp (30 mL) ghee ½ cup (125 mL)...
Keywords
- breakfast
- asian
- split (red
- yellow)
- vegetarian
- foodservice
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 cups (500 mL) split red lentils, rinsed
- 4 cups (1 L) water
- 6 cups (1.5 L) full-fat milk
- 1 cup (250 mL) sugar
- 2 tsp (10 mL) cardamom
- 1 pinch, saffron threads
- 2 Tbsp (30 mL) ghee
- ½ cup (125 mL) almonds, finely chopped
- ½ cup (125 mL) cashews, finely chopped
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