Ingredients
- 4 tb Salted butter
- 1 1/2 c Onion; diced
- 1 1/2 c Celery; diced
- 1 sm Fennel bulb; thinly sliced
- 1 tb Garlic; chopped
- 3 Zucchini (about 1 3/4 pounds); cut in large chunks
- 2 lg Potatoes (about 1 pound); peeled and diced
- 6 c Vegetable or chicken stock
- 2 qt Firmly packed spinach leaves; (about 1 pound)
- 1 c Heavy cream
- Nutmeg; salt and pepper, to taste
- 4 md Leeks thinly sliced; (about 3 cups)
- 2 tb Olive oil
- Salt and pepper; to taste
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