Ingredients
- 6 c Chicken stock (see index)
- 1/2 Chicken; cut up
- 1 tb Chicken fat
- 2 Green onions; chopped
- 1/2 Clove garlic; minced
- 1 Lemon; juice of
- 1 ts Salt
- 1 pn Ground cloves
- 2 tb Hot sauce
- 3 tb Worcestershire sauce
- 1 pn White pepper
- 1 cn (8-oz) garbanzo beans; drained
- 2 Carrots; chopped
- 1/2 c Peas
- 1 Tomato; peeled and chopped
- 1/2 c Cooked rice
- 1 c Of water
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