Roasted squash, almond and onion tagliatelle | Tesco Real Food

Ingredients

• 1 small butternut squash, around 875g (13⁄4lb), peeled and cut into bite-size cubes
• 1 red onion, sliced into thin wedges
• 1 tsp mixed herbs
• 2 garlic cloves, sliced
• 25g (1oz) almonds, roughly chopped
• 200ml (7fl oz) hot vegetable stock
• 400g (13oz) tagliatelle
• 4 tbsp olive oil
• 2tbsp balsamic vinegar
• few sprigs thyme, leaves picked