Ajinomoto | Tuna Pie Recipe - Ajinomoto
Tuna Pie Recipe AJI-GINISA® Flavor Seasoning MixIngredients - 1 cup (141 grams) All purpose flour - 1/8 cup (28 grams) Sugar, white - 1/2 teaspoon (1 gram)
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Ingredients
- 1 cup (141 grams) All purpose flour
- 1/8 cup (28 grams) Sugar, white
- 1/2 teaspoon (1 gram) Cinnamon powder
- 1/2 teaspoon (1 gram) Rock salt
- 4 tablespoons (57 grams) Butter, cold unsalted
- 2 tablespoons (30 ml) Oil, palm
- 3 tablespoons (45 ml) Water
- 1 tablespoon (15 grams) Butter, unsalted
- 2 cans (214 grams) Tuna flakes in oil, canned, drained
- 3/4 cup (105 grams) Carrots, minced
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
- 1 teaspoon (4 grams) Pepper, ground
- 1 teaspoon (5 ml) Lemon Juice
- 2 tablespoons (34 grams) Mayonnaise
- 1 piece (57 grams) Egg, beaten
- 2 cups (500 ml) Cooking Oil for deep frying
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