Chukka Kura Recipe

Ingredients

• 500g fresh spinach leaves (washed and chopped)
• 2 tablespoons oil (preferably sesame or vegetable oil)
• 1 medium-sized onion (finely chopped)
• 3-4 green chilies (slit lengthwise for heat and aroma)
• 6-8 garlic cloves (crushed)
• 1 sprig curry leaves (fresh for authentic taste)
• Salt to taste
• Mustard seeds 1 teaspoon
• Dry red chilies 2-3
• Turmeric powder ½ teaspoon
• Asafoetida (hing) a pinch
• Black pepper ¼ teaspoon
• Grated coconut 2 tablespoons for added richness (optional)
• Lemon juice 1 teaspoon to brighten the flavors (optional)
• Chopped coriander leaves for garnish and freshness (optional)