Freefrom Fruit Flan

Name: Freefrom Fruit Flan
Ingredients: 300g / 10½ oz gluten free pastry - you can use the; 125g / 4½ oz dairy free spread - I use PURE. Whizz in a food processor until crumb-like, then add 2-3 tbsp of water.; 2 bananas; 4 peaches or nectarines, washed and stoned but not peeled; raspberries, blueberries or blackberries to decorate.

foodsmatter.com

| | | Michelle's Freefrom Fruit Flan Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free This is a very simple flan but you

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Cooking tools:

Food processor
Chef's knife
Cutting board
Tart pan
Plastic wrap
Plate

Ingredients

300g / 10½ oz gluten free pastry - you can use the
125g / 4½ oz dairy free spread - I use PURE. Whizz in a food processor until crumb-like, then add 2-3 tbsp of water.
2 bananas
4 peaches or nectarines, washed and stoned but not peeled
raspberries, blueberries or blackberries to decorate.