Freefrom Banana, apple and oat loaf
Michelle's Freefrom Banana, Apple and Oat Loaf Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Loaf pan
- Citrus press
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 125g / 4½ oz cooking apples (I used Bramley), cored and chopped small
- 3 tbsp water
- 100g / 3½ oz pale muscovado (raw) sugar
- 200g / 7 oz porridge oats (oatmeal), whizzed in a food processor
- 1 heaped tsp gluten and wheat-free baking powder (baking soda)
- 2 very ripe bananas
- 2 eggs
- juice ½ lemon
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