Mary Berry Turkey Soup Recipe - British Recipes Book

Ingredients

• 1 tablespoon vegetable oil (or butter, olive oil, or other cooking oil)
• 1 large onion, chopped
• 2 celery sticks, chopped
• 1.5 liters of chicken stock (or homemade, vegetable stock, or water)
• 450 grams of cooked turkey, shredded
• 150 grams of frozen peas (or fresh peas, corn, green beans, or spinach)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish