Mary Berry Pea And Ham Soup Recipe - British Recipes Book
Mary Berry’s Pea and Ham Soup is a creamy, satisfying dish made from a blend of fresh or frozen peas, ham, and a few other simple ingredients
Ingredients
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 garlic clove , minced
- 500g (17.6 oz) frozen peas or fresh peas
- 1 liter (34 fl oz) vegetable or chicken stock
- 200g (7 oz) cooked ham (I used beef ham) , diced
- 100ml (3.4 fl oz) single cream (optional for added creaminess)
- Salt and pepper , to taste
- A handful of fresh mint leaves , for garnish (optional)
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