The Best Strawberry Shortcake You'll Ever Eat Recipe by Tasty
There is really nothing better than a flaky and tender biscuit topped with velvety whipped cream and perfectly ripe strawberries to make the most decadent summertime dessert.
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Ingredients
- 1 ½ cups heavy cream
- 2 tablespoons loose-leaf Rooibos tea
- 3 tablespoons powdered sugar
- 1 lb strawberry
- ¼ cup granulated sugar
- ½ teaspoon ground sumac
- ⅛ teaspoon kosher salt
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- 1 ½ sticks unsalted european-style butter, frozen
- 1 ¼ cups buttermilk
- ¼ cup heavy cream
- ¼ cup turbinado sugar
- ¼ cup honey
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