Onion bhaji fish & chips - Good Food Middle East

Ingredients

• sunflower oil, for deep frying
• 2 double lemon solefillets or 2 x 150g fillets of other white fish
• 120g plain flour, plus extra for dusting the fish
• 7g sachet fast-action dried yeast
• ½ tsp onion seeds
• ½ tsp chilli powder
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp garlic powder
• 1 small green chilli, finely chopped
• small handful coriander leaves, finely chopped
• 150ml lager(I use Indian lager like Kingfisher)
• 1 small onion, very finely sliced
• 3 large potatoes, peeled and cut into wedges
• 2 tbsp sunflower oil
• 1 tbsp Madras curry powder
• curry saltand lime mayo (see tips, below)