Christmas Mess by Mark Hix | Flint & Flame
Indulge in a festive dessert combining creamy whipped cream, sweet chestnuts, and tangy cranberry sauce. Serves 8.
Ingredients
- 40-50 fresh or vacuum packed chestnuts
- 2tbsp icing sugar
- 500ml double cream
- 80g caster sugar
- 150-200g meringue
- 200g fresh cranberries
- 90g sugar
- 1 small cinnamon stick
- Juice 1 orange
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