Pasta with Kale and Pancetta - TASTE of the Seacoast

Name: Pasta with Kale and Pancetta - TASTE of the Seacoast
Ingredients: 1 pound whole wheat spaghetti; 2 bunches kale, leaves pulled from the stems and cut into thin strips; stems discarded; 4 ounces thinly sliced pancetta, or thick-cut pancetta cut it into small cubes; ½ a small onion, sliced into super-thin strips; 1 egg, beaten, optional; parmesan cheese to taste; salt to taste; freshly ground black pepper to taste; sherry vinegar to taste

tasteoftheseacoast.com

A great way to use kale a superfood and hardy winter green. Plus, put enough crispy pancetta on top and you’ve got a chance at...

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Ingredients

1 pound whole wheat spaghetti
2 bunches kale, leaves pulled from the stems and cut into thin strips; stems discarded
4 ounces thinly sliced pancetta, or thick-cut pancetta cut it into small cubes
½ a small onion, sliced into super-thin strips
1 egg, beaten, optional
parmesan cheese to taste
salt to taste
freshly ground black pepper to taste
sherry vinegar to taste