Farfalle, Pancetta, Kale - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Farfalle, Pancetta, Kale - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 250g Farfalle; 6 Slices of thinly sliced Pancetta or Parma ham; 6 handfuls of curly kale (you can substitute for spinach, savoy cabbage, chard or other types of kale but curly is best); 2 Peppers, (a couple of different colours is nice); 1 Fresh Chilli, sliced; Good olive oil; A handful of decent but stale bread, broken up (some crumbs, some thumbnail sized chunks); Parmesan, to serve

foodand.co.uk

This dish is an absolute staple in my house and the perfect demonstration of the geometry of the pasta fitting perfectly with the dish. Be warned it is

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Ingredients

250g Farfalle
6 Slices of thinly sliced Pancetta or Parma ham
6 handfuls of curly kale (you can substitute for spinach, savoy cabbage, chard or other types of kale but curly is best)
2 Peppers, (a couple of different colours is nice)
1 Fresh Chilli, sliced
Good olive oil
A handful of decent but stale bread, broken up (some crumbs, some thumbnail sized chunks)
Parmesan, to serve