Easy 3-Ingredient Apricot Chicken Recipe
Make this sweet and sticky apricot chicken with just 3 main ingredients! Juicy chicken thighs in a tangy glaze, served with cauliflower rice for a quick weeknight dinner.
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Cooking tools:
- Kitchen scale
- Skillet
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lbs (about 4 cups) boneless, skinless chicken thighs
- 1 cup apricot preserves
- 1/2 cup soy sauce
- 4 cups riced cauliflower
- 2 tbsp olive oil
- Salt
- pepper
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